In Random on January 15, 2013 at am
Cooking with Alison was created three years ago, today! I can not believe how quickly this last year passed by. A lot has happened and I haven’t been able to share as many recipes as I would have liked to. But I’m hoping to get back into posting regularly, soon.
Before I give you an update on my life and the statistics on the food blog, I’d like to thank everyone who’s continued to support my food blog. I am truly grateful for every hit, every comment, and every link shared. All the best to you in 2013!
In Random on November 13, 2012 at pm
I am very excited to announce that Cooking with Alison was referenced in the
November/December 2012 issue of TAPS The Beer Magazine!
TAPS is an international beer publication based out of Toronto, ON. They’ve published my photo of dulse (see the photo and post here) and referenced this website in their November/December 2012 issue. Their website also features fantastic-looking recipes for cooking with beer, courtesy of Chef Michael Olson (the husband of the Food Network star, Anna Olson). Click here to find out where TAPS The Beer Magazine can be purchased. It is available at many locations across Canada, including breweries, and select Chapters and Indigo locations.
In Cakes on July 6, 2012 at am
I love making baked goods that use sour cream, because I always have trouble finishing a tub of sour cream. It also happens to give cake a great moist texture. I made this sour cream chocolate chip coffee cake for co-workers and the flavour and texture received great reviews. For those of you who aren’t familiar with coffee cake, coffee cake doesn’t necessarily contain coffee. It is often simply served with a cup of coffee.