I made these baked brie crostinis for John’s housewarming party and they were one of the party favourites. They are very quick and easy to make, especially considering I was making enough to serve a large crowd.
Roasted prime rib (or standing rib roast) is one of my family’s favourite things to eat for special occasions and family gatherings. It’s a beautiful, tender, flavourful and expensive cut of meat that would be completely wasted if overcooked. Once you get the hang of achieving the right doneness, you’ll discover that it’s actually very easy to cook a prime rib roast. Below, I have shared a few tips for how to select a prime rib roast as well as two simple methods that I use to cook prime rib. Note that I don’t normally pre-season my roasts, so the cooking methods would differ slightly if you wanted to use a flavour crust on the outside of your meat. Next time, I’ll share my favourite recipe for seasoned prime rib roast.