Cooking with Alison

Easy and Delicious Curry Chicken Recipe (Only 5 Ingredients)

In Indian, Meat and Eggs, Poultry on July 27, 2014 at am

First off, you should know that this recipe is, by no means, an authentic curry recipe from any part of the world.  However, it is addictively delicious and ridiculously easy to make.  I don’t normally post recipes that aren’t traditional or authentic, so believe me when I say that this recipe is worth sharing.  I wouldn’t be surprised if it instantly becomes one of your family favourite recipes.  It’s mild in heat, buttery, and slightly sweet.  My sister’s friend, Chelsea, introduced me to this recipe.  She made it for us and a large group of people at a ski chalet, once.  Every single person loved it.  I made it for John’s mom one day and she loved it too.  This is a great dish to make for a crowd.

The key to making this sauce more than just a sum of its 4 ingredients, is to use high quality and complex curry powder.  I’ve had the best success using Malaysian meat curry powder.  Otherwise, it will taste like a curried, honey dijon chicken dish.  But even the curried, honey dijon chicken tastes great, so use whatever you have on hand.  Note that if you use a yellow curry powder, the colour of your sauce will be more yellow than mine.  Ideally, you want the dijon mustard to be indiscernible, leaving your guests wondering what’s behind that addictive flavour.

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Best Brand of Fermented Bean Curd

In Asian, Other Asian Foods on July 24, 2014 at am

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Fermented bean curd is a pungent Chinese condiment.  It comes in glass bottles in the form of cubes of preserved tofu soaking in brine.  It is salty and spicy with a hint of tanginess.  I love this stuff, especially with congee (see recipe here).  It can also be used in a marinade for deep fried chicken wings or in a sauce for stir fried Chinese veggies.

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The absolute best fermented bean curd that I have ever tasted was made in Hoi Ping, Guangdong, China, which is where my mother was born.  If you’re lucky enough to find this brand in your city, let me know what you think of it (and please ship some to me)!!!

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Best Peanut Butter Cookies Recipe

In Cookies, Desserts on July 19, 2014 at am
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Salted Peanut Butter and Milk Chocolate Cookies Recipe

I started my search for the best peanut butter cookie recipe years ago.  I decided to take a break (i.e. give up) after making more than a dozen “okay” batches.  Luckily, John encouraged me to try again (peanut butter cookies are his favourite), or else I might never have discovered two great recipes.  Both recipes make cookies that are crispy on the outside, beautifully chewy on the inside, and full of peanut butter flavour.  Personally, I like the flavour of the first recipe more, because it’s not as sweet (I don’t really like sweets).  But the second recipe posted below is great too, because you get a texture that is even chewier than the first.  Normally, I prefer peanut butter cookies plain, but these cookies are perfect with chocolate chunks/chips.

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