Cooking with Alison was created three years ago, today!  I can not believe how quickly this last year passed by.  A lot has happened and I haven’t been able to share as many recipes as I would have liked to.  But I’m hoping to get back into posting regularly, soon.

Before I give you an update on my life and the statistics on the food blog, I’d like to thank everyone who’s continued to support my food blog.  I am truly grateful for every hit, every comment, and every link shared.  All the best to you in 2013!

I am very excited to announce that Cooking with Alison was referenced in the

November/December 2012 issue of TAPS The Beer Magazine!

TAPS is an international beer publication based out of Toronto, ON.  They’ve published my photo of dulse (see the photo and post here) and referenced this website in their November/December 2012 issue.  Their website also features fantastic-looking recipes for cooking with beer, courtesy of Chef Michael Olson (the husband of the Food Network star, Anna Olson).  Click here to find out where TAPS The Beer Magazine can be purchased.  It is available at many locations across Canada, including breweries, and select Chapters and Indigo locations.