I love love love pizza – from the greasy generic Pizza Pizza to pretentious gourmet pizzas. When I discovered how easy (and cheap) it is to make your own pizza dough from scratch, I went crazy with it, haha. I even bought this “band saw” pizza cutter from Fred and friends. I personally don’t like kneading dough so I prefer to use my food processor for pizza dough. Some of the variations that I’ve tried include (but aren’t limited to):
- smoked salmon, mascarpone cheese, avocados, lemon juice
- mixed greens, goats cheese, basil pesto, cherry tomatoes, marble cheese
- chicken breast, mozzarella cheese, garlic cream sauce, spinach
- chicken breast, mozzarella cheese, basil pesto, sundried tomatoes, goats cheese
- hot italian sausage, roasted red peppers, tomato sauce, red onions, mozzarella cheese
- hot italian sausage, pepperoni, tomato sauce, bacon strips, dried chilli flakes
- pepperoni, marble cheese, green peppers, tomato sauce, mushrooms, bacon strips
- steak, mozzarella cheese, cooked white onions
- pesto, mozzarella cheese, sundried tomatoes
