First off, I should inform you that this pork souvlaki recipe is not authentically Greek. It has soy sauce in it, but once the meat is cooked, you can’t tell that it was flavoured with soy sauce. I’ve tried more authentic pork souvlaki recipes in the past, but this is our favourite. It’s easy to make and the meat can be marinated ahead of time for entertaining. It is best cooked on a charcoal BBQ, but any grill or cast iron pan will work.
When it comes to tzatziki, I am extremely picky. Tzatziki (yogurt cucumber dip/sauce) varies in consistency depending on the brand or restaurant, but in my opinion, the thicker the better. My favourite store bought brand of tzatziki is Skotidakis and this can be found at some Costco locations.
