Comments for Cooking with Alison

Comment on How to Make Bread Flour and Cake Flour Substitutions by Cooking with Alison

Cooking with Alison — Sat, 25 Feb 2012 20:46:43 +0000

Hi Syd! I’m so glad that this was helpful! And thank you so much for commenting! Happy baking/cooking!

Comment on Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style) by Cooking with Alison

Cooking with Alison — Sat, 25 Feb 2012 20:45:18 +0000

Hi Kat! I am SO happy to hear that you and your family loved this dish! Thank you so much for your comment Have a great day!

Comment on Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style) by Kat

Kat — Sat, 18 Feb 2012 20:55:41 +0000

Hi Alison!

My family and I love braised beef, or beef with radish. It is a must on our every order whenever we go to any chinese restaurant. So one day I googled and searched for recipes online and I found your site. I’ve always loved to cook and I thought I will try my hand on this recipe, and today I did. My mom and my brother said it smelled and tasted like the one we buy when we go out! My family loves it! Not bad for my first try

I followed your recipe to the letter except for 2 things, I added salt and sugar. Other than that I followed everything to a “T”. I thought you explained and described every step really well I appreciate the additional comments and I think that’s better than the usual bullet format when explaining cooking procedures. Thank you for sharing a great recipe!

Comment on How to Make Bread Flour and Cake Flour Substitutions by syd

syd — Thu, 16 Feb 2012 19:46:25 +0000

Awesome! Thank you. Here in Ecuador I cannot find either bread flour or cake flour. I was just searching for a bread flour substitution and got cake flour as a bonus! Thanks again for sharing!

Comment on Turnip Cake Recipe (lo bak go) by Cooking with Alison

Cooking with Alison — Wed, 15 Feb 2012 20:57:58 +0000

Hi Christina, Thanks so much for your question! Although you could bake it to cook it, baking it would result in a dry and possibly brittle turnip cake. Steaming keeps it soft and moist. If you do try baking it, let me know how it turns out! Thanks again!

Comment on Chocolate Malt Cake Recipe by Chocolate Covered Malted Milk Ball Recipe

Chocolate Covered Malted Milk Ball Recipe — Wed, 15 Feb 2012 07:19:32 +0000

[...] Chocolate Malt Cake Recipe Cooking with Alison Three layer cake recipe adapted from Paula Deen (original recipe posted here); malted Belgian chocolate frosting adapted from Sweetapolita . Maltesers or Whoppers (chocolate covered malted milk balls). to make the cake: . Chocolate-Covered Macaroon Recipe – Ka'ana Resort and Spa Chocolate-Covered Macaroon Recipe. Ingredients. Chocolate. 2 Egg Whites. 1/4 Cup Sieved Flour. 1 Tin Condensed Milk. 14 Oz. Coconut Flakes. Preparation. Mix dry ingredients: coconut flakes and sifted flour. *Milk Bar Mondays* Carrot Cake Truffles | The Baker Chick After it is baked and cooled you smash it up, add an amazing concoction called liquid cheesecake (kinda like thick, creamy, cheesecake gooey-ness,) roll it into a ball, coat it in white chocolate, and top it all off with crunchy, sweet and . Printable Recipe 3 cups Carrot Cake Scraps (recipe below) 2-4 tablespoons Liquid Cheesecake (recipe below) 1/2 recipe Milk Crumb finely ground in a food processor (recipe below) 3 oz. White Chocolate Combine the crushed up . Kudos Kitchen By Renee: Malted Milk Ball Cheesecake Here's my recipe adapted from Abby's. MALTED MILK BALL CHEESECAKE. For the crust: 1 box of Teddy Grahams (chocolate flavor) 2 tablespoons granulated sugar 1 tablespoon chocolate malted milk powder 6 tablespoons . Vegan Cheesecake Balls Recipe KandeeJohnson Vegan … Vegan Cheesecake Recipe inspired by Kandee Johnson This was adapted from a Vegan Cheesecake balls made by Vegan Chocolate and Almond covered Cheesecake Bites / Balls Ingredients: 8 oz vegan cream cheese cup vegan margarine cup peanut butter (Peanut . Vegan Chocolate Dipping Sauce Recipe Ingredients: 1/2 cup vegan chocolate of choice 1/4 cup almond milk 1 tsp of vegan margarine Directions: 1. Chocolate Covered Coconut Cookie Dough Bites I wanted to share a little recipe I made special for this Valentine's Day. Inspired by some TB of pure water or non-dairy milk drops of . to soften it up. After you roll out your balls on a parchment paper you can melt your chocolate. © 2010 Delbert Varner : cua.recipedreams.info : lumiscope flatscreen bloodpressure monitor [...]

Comment on Turnip Cake Recipe (lo bak go) by Christina

Christina — Wed, 15 Feb 2012 03:44:51 +0000

Is it possible to prepare the turnip cake via baking instead of steaming?

Comment on Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style) by The Saucy Choppers: Chinese Beef Belly (Ngow Nam) | choppers

The Saucy Choppers: Chinese Beef Belly (Ngow Nam) | choppers — Mon, 13 Feb 2012 00:44:09 +0000

[...] get Carrie’s mom’s tip ngow nam recipe, though we found a few recipes online, with this recipe being a best one (in my opinion). Below is my take on a dish. When we indeed done it, we had [...]

Comment on Chocolate Malt Cake Recipe by Cooking with Alison

Cooking with Alison — Fri, 10 Feb 2012 12:45:23 +0000

That is very kind of you to say. Thank you! I hope you make it too!

Comment on Cooking with Alison’s Two Year Anniversary! by Cooking with Alison

Cooking with Alison — Fri, 10 Feb 2012 12:43:28 +0000

Thanks so much Theresa! You’re so sweet.

Comment on Cooking with Alison’s Two Year Anniversary! by Cooking with Alison

Cooking with Alison — Fri, 10 Feb 2012 12:42:52 +0000

Thank you so much for your nice comment! The Chinese grocery store options are endless in Markham! And ridculously cheap! haha

Comment on Five Guys Review by Cooking with Alison

Cooking with Alison — Fri, 10 Feb 2012 12:41:38 +0000

Hi Greg, Thanks for your comment and for the additional information! Have a great day!