<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Cooking with Alison</title>
	<atom:link href="http://cookingwithalison.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithalison.com</link>
	<description>Food blog sharing my favourite recipes from All cultures</description>
	<lastBuildDate>Wed, 30 May 2012 10:18:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='cookingwithalison.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://0.gravatar.com/blavatar/2c81076f00304a2613468e7cb8aa4275?s=96&#038;d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png</url>
		<title>Cooking with Alison</title>
		<link>http://cookingwithalison.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://cookingwithalison.com/osd.xml" title="Cooking with Alison" />
	<atom:link rel='hub' href='http://cookingwithalison.com/?pushpress=hub'/>
		<item>
		<title>Favourite Crème Brûlée Recipe</title>
		<link>http://cookingwithalison.com/2012/05/29/favourite-creme-brulee-recipe/</link>
		<comments>http://cookingwithalison.com/2012/05/29/favourite-creme-brulee-recipe/#comments</comments>
		<pubDate>Tue, 29 May 2012 22:18:21 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13896</guid>
		<description><![CDATA[I love the crunchy, torched sugar topping of crème brûlée.  Although crème brûlée is one of my favourite desserts, I only eat the custard part because I don&#8217;t want to feel guilty about wasting food.  I used to order crème brûlée more often than any other dessert at restaurants, but that changed when I discovered [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13896&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/05/29/favourite-creme-brulee-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>
	</item>
		<item>
		<title>Wild Blueberry Sauce Recipe</title>
		<link>http://cookingwithalison.com/2012/05/16/wild-blueberry-sauce-recipe/</link>
		<comments>http://cookingwithalison.com/2012/05/16/wild-blueberry-sauce-recipe/#comments</comments>
		<pubDate>Wed, 16 May 2012 09:23:20 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=13197</guid>
		<description><![CDATA[Wild blueberries will forever remind me of the trip that my sister and I took to New England (East coast of Canada and USA).  (See my New England clam chowder recipe and review here and my review of a New England restaurant that Barack Obama ate at here.)  I was feeling nostalgic when I discovered [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13197&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/05/16/wild-blueberry-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/06/img_4068.jpg?w=300" medium="image">
			<media:title type="html">mini wild blueberry trifle recipe</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/10/img_5584.jpg?w=300" medium="image">
			<media:title type="html">new england wild blueberry sauce recipe ice cream trifle</media:title>
		</media:content>
	</item>
		<item>
		<title>Chinese Salted Egg Recipe</title>
		<link>http://cookingwithalison.com/2012/05/11/chinese-salted-egg-recipe/</link>
		<comments>http://cookingwithalison.com/2012/05/11/chinese-salted-egg-recipe/#comments</comments>
		<pubDate>Fri, 11 May 2012 10:59:40 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Meat and Eggs]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=9466</guid>
		<description><![CDATA[Cooking with Alison&#8217;s Grandma (Part 3 of 4) During my last visit with my grandma, she showed me how easy it is to make your own Chinese salted eggs!  Chinese salted eggs are simple, delicious, cost-efficient side dishes.  Personally, I find them addictive.  They can be enjoyed as a side dish to compliment a plain [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=9466&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/05/11/chinese-salted-egg-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/05/img_6984.jpg?w=300" medium="image">
			<media:title type="html">chinese salted eggs recipe</media:title>
		</media:content>
	</item>
		<item>
		<title>Review of Royal Caribbean Cruise Line in Comparison to Princess</title>
		<link>http://cookingwithalison.com/2012/05/06/review-of-royal-caribbean/</link>
		<comments>http://cookingwithalison.com/2012/05/06/review-of-royal-caribbean/#comments</comments>
		<pubDate>Mon, 07 May 2012 02:07:56 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[caribbean cruise line]]></category>
		<category><![CDATA[cruise review]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[royal caribbean cruise]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13869</guid>
		<description><![CDATA[I cruised to the Western Caribbean with the Royal Caribbean cruise line on the Liberty of the Seas ship in January, 2012.  This is a brief review of the Royal Caribbean cruise line in comparison to the Princess cruise line, Caribbean Princess ship.  See here for my original and detailed review of the Princess cruise [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13869&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/05/06/review-of-royal-caribbean/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/05/img_6600.jpg?w=300" medium="image">
			<media:title type="html">royal caribbean liberty of the seas dining room</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/05/img_6269.jpg?w=300" medium="image">
			<media:title type="html">chocolate raspberry tart</media:title>
		</media:content>
	</item>
		<item>
		<title>Delicious Bang Bang Chicken Recipe (bang bang ji)</title>
		<link>http://cookingwithalison.com/2012/04/24/bang-ban-chicken/</link>
		<comments>http://cookingwithalison.com/2012/04/24/bang-ban-chicken/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 10:11:44 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Meat and Eggs]]></category>
		<category><![CDATA[food; chinese food; recipes; side dishes]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12517</guid>
		<description><![CDATA[Bang bang chicken is a Chinese dish that originated in Szechuan.  I really hope that you&#8217;ll try this recipe because I love it for many reasons: 1.  The dipping sauce is delicious and addictive.  It&#8217;s very flavourful and the perfect compliment to the otherwise bland chicken and cucumbers.  My family and I can&#8217;t get enough [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=12517&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/04/24/bang-ban-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/05/img_6992.jpg?w=300" medium="image">
			<media:title type="html">bang bang chicken recipe bon bon chicken recipe</media:title>
		</media:content>
	</item>
		<item>
		<title>How to Boil or Poach Chicken</title>
		<link>http://cookingwithalison.com/2012/04/19/how-to-boil-a-chicken/</link>
		<comments>http://cookingwithalison.com/2012/04/19/how-to-boil-a-chicken/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 23:22:53 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Meat and Eggs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13841</guid>
		<description><![CDATA[Cooking chicken by boiling or poaching is easy and great for making healthy, oil-free, meals.  It may sound bland, but this results in deliciously moist meat and a pot of chicken stock.  When boiling or poaching chicken, you want to use meat that still has the skin on and the bone in, so you can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13841&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/04/19/how-to-boil-a-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>
	</item>
		<item>
		<title>Homemade Beef Jerky</title>
		<link>http://cookingwithalison.com/2012/04/05/homemade-beef-jerky/</link>
		<comments>http://cookingwithalison.com/2012/04/05/homemade-beef-jerky/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 10:33:09 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Appetizers, Hors D&#039;oeuvres, Snacks]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12673</guid>
		<description><![CDATA[I am in love with beef jerky, but I rarely buy it because store-bought beef jerky is often too salty, contains unnatural ingredients, and is very expensive.  So I purchased a Ronco food dehydrator to make my own.   Everyone that&#8217;s tried my homemade beef jerky has liked it.  I&#8217;ve even had people say that they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=12673&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/04/05/homemade-beef-jerky/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/09/img_5372.jpg?w=300" medium="image">
			<media:title type="html">beef jerky recipe homemade</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/09/img_5347.jpg?w=300" medium="image">
			<media:title type="html">homemade beef jerky recipe</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/09/img_5342.jpg?w=225" medium="image">
			<media:title type="html">ronco food dehydrator </media:title>
		</media:content>
	</item>
		<item>
		<title>Favourite Lemon Tart Recipe</title>
		<link>http://cookingwithalison.com/2012/03/31/lemon-tart-recipe/</link>
		<comments>http://cookingwithalison.com/2012/03/31/lemon-tart-recipe/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 12:07:17 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12907</guid>
		<description><![CDATA[I love this lemon dessert.  As you can probably tell from the picture below, I over baked my tart a little bit, and it was still delicious.  I made it for Thanksgiving last year and it was the perfect finish to a hearty prime rib dinner.  When I was making the tart crust, I was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=12907&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/03/31/lemon-tart-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/12/img_5612.jpg?w=300" medium="image">
			<media:title type="html">best lemon tart recipe</media:title>
		</media:content>
	</item>
		<item>
		<title>Brussel Sprouts with Shallots and Bacon</title>
		<link>http://cookingwithalison.com/2012/03/26/brussel-sprouts/</link>
		<comments>http://cookingwithalison.com/2012/03/26/brussel-sprouts/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 23:39:41 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Sides and Sauces]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13398</guid>
		<description><![CDATA[I made this brussel sprout side dish for Christmas one year and, to my surprise, it was my dad&#8217;s favourite dish of the meal.  I love brussel sprouts, even when they&#8217;re simply steamed with a sprinkle of sea salt.  I&#8217;m surprised by how much they usually cost at the grocery store, because I discovered this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13398&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/03/26/brussel-sprouts/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/11/img_5848.jpg?w=300" medium="image">
			<media:title type="html">brussel sprouts recipe</media:title>
		</media:content>
	</item>
		<item>
		<title>Favourite Coleslaw Recipe</title>
		<link>http://cookingwithalison.com/2012/03/17/coleslaw-recipe/</link>
		<comments>http://cookingwithalison.com/2012/03/17/coleslaw-recipe/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 04:25:17 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Sides and Sauces]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13754</guid>
		<description><![CDATA[This coleslaw has been really really popular with everyone that&#8217;s tried it.  The cider vinegar adds a really nice sweetness.  I like to serve coleslaw with heavier meats such as pulled pork (recipe here) sandwiches, but my family likes to eat it on its own as a snack too. Coleslaw Recipe adapted from here 1/4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13754&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/03/17/coleslaw-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_6786.jpg?w=300" medium="image">
			<media:title type="html">coleslaw recipe best simple basic</media:title>
		</media:content>
	</item>
		<item>
		<title>Favourite Pulled Pork Recipe (Slow Cooker)</title>
		<link>http://cookingwithalison.com/2012/03/12/pulled-pork-recipe-slow-cooker/</link>
		<comments>http://cookingwithalison.com/2012/03/12/pulled-pork-recipe-slow-cooker/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 23:40:48 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Red Meat and Eggs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13749</guid>
		<description><![CDATA[I made pulled pork sandwiches for my sister&#8217;s lunch club at work and people loved it.  (Ed and my brother love this recipe too.)  The homemade BBQ sauce is great and could be used as a condiment or with other recipes.  This also happens to be my favourite slow cooker recipe.  I served the pulled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13749&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/03/12/pulled-pork-recipe-slow-cooker/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_6937.jpg?w=300" medium="image">
			<media:title type="html">pulled pork recipe slow cooker best coleslaw recipe bun kaiser</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_6929.jpg?w=300" medium="image">
			<media:title type="html">slow cooker best pulled pork recipe from scratch</media:title>
		</media:content>
	</item>
		<item>
		<title>Broccoli, Egg, and Cheese Breakfast Muffins (with a gluten free variation)</title>
		<link>http://cookingwithalison.com/2012/03/07/breakfast-muffins/</link>
		<comments>http://cookingwithalison.com/2012/03/07/breakfast-muffins/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 02:08:12 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Rice and Noodle Dishes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13715</guid>
		<description><![CDATA[These breakfast muffins may not look very appealing, but they&#8217;re tasty, easy to make, and great on-the-go snacks or breakfast.  Also, if you use coconut flour instead of all purpose flour, you&#8217;ll be adding fiber and eating gluten free.  I have my old housemate to thank for introducing me to cooking with coconut flour and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&#038;blog=11455355&#038;post=13715&#038;subd=cookingwithali&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/03/07/breakfast-muffins/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1036106844a874bbb6a9d009ffd41af2?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">cookingwithali</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_6631.jpg?w=300" medium="image">
			<media:title type="html">gluten free breakfast muffins recipe egg broccoli cheese</media:title>
		</media:content>
	</item>
	</channel>
</rss>
