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	<title>Cooking with Alison</title>
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	<link>http://cookingwithalison.com</link>
	<description>Food blog sharing my favourite recipes from All cultures</description>
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		<title>Cooking with Alison</title>
		<link>http://cookingwithalison.com</link>
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		<title>Ketchup Soup Recipe</title>
		<link>http://cookingwithalison.com/2012/02/15/ketchup-soup-recipe/</link>
		<comments>http://cookingwithalison.com/2012/02/15/ketchup-soup-recipe/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 23:30:26 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=10705</guid>
		<description><![CDATA[Years ago, Ed&#8217;s mom introduced me to her ketchup soup.  I couldn&#8217;t get enough of it!  It&#8217;s sweet and sour and hearty.  I am very grateful to her for telling me how she makes it.  Hopefully you&#8217;ll like it too! Ketchup Soup Recipe 1 1/2 cup of very gently packed extra lean ground beef (Note: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=10705&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ketchup soup recipe</media:title>
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		<item>
		<title>Chocolate Malt Cake Recipe</title>
		<link>http://cookingwithalison.com/2012/02/09/chocolate-malt-cake-recipe/</link>
		<comments>http://cookingwithalison.com/2012/02/09/chocolate-malt-cake-recipe/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 10:59:31 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=11907</guid>
		<description><![CDATA[As a child, my favourite comfort drink was the malted milk drink, Horlicks.  When I grew up, it became hot chocolate.  Now I am revisiting malted milk by baking with it, and everyone around me is falling in love with it all over again (or for the first time).  (See my malted chocolate chip cookies [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=11907&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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			<media:title type="html">chocolate malt cake recipe </media:title>
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	</item>
		<item>
		<title>Jien Duy (Chinese Deep Fried Sesame Balls with Red Bean Paste)</title>
		<link>http://cookingwithalison.com/2012/01/27/jien-duy/</link>
		<comments>http://cookingwithalison.com/2012/01/27/jien-duy/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 02:35:00 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Asian Desserts]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12520</guid>
		<description><![CDATA[Jien duy are deep fried, sesame seed coated, glutinous rice balls with a sweet red bean paste filling.  These homemade jien duy are the best that I have ever had and I&#8217;ve even tried the jien duy in China.  These are crispy on the outside, light and airy on the inside, and they have a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=12520&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/01/27/jien-duy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jien duy recipe best chinese red bean paste</media:title>
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			<media:title type="html">jien duy recipe chinese best </media:title>
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			<media:title type="html">deep fried sesame balls glutinous rice red bean paste recipe</media:title>
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		<item>
		<title>Baked Nian Gao (Chinese New Year Cake Variation)</title>
		<link>http://cookingwithalison.com/2012/01/22/baked-nian-gao/</link>
		<comments>http://cookingwithalison.com/2012/01/22/baked-nian-gao/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 10:36:10 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Asian Desserts]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=733</guid>
		<description><![CDATA[Happy Chinese New Year!  &#8220;Nian gao&#8221; or &#8220;leen go&#8221; (translation: year cake) is a cake that is traditionally eaten at Chinese New Year.  It has a soft, dense, sticky and chewy texture and is not meant to be very sweet.  Traditionally, it is vegan and steamed.  See the traditional recipe here.  However, the non-traditional, non-vegan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=733&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/01/22/baked-nian-gao/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">baked nian gao</media:title>
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			<media:title type="html">chinese baked new year cake nian gao leen go recipe</media:title>
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		<item>
		<title>Cooking with Alison&#8217;s Two Year Anniversary!</title>
		<link>http://cookingwithalison.com/2012/01/15/second-year-anniversary/</link>
		<comments>http://cookingwithalison.com/2012/01/15/second-year-anniversary/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 14:06:47 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=13096</guid>
		<description><![CDATA[Cooking with Alison was created two years ago, today!  A lot has happened in the past two years, including adopting my dog, Blue, and moving back to Toronto, ON (this very weekend actually).  To the surprise of everyone (myself included), I&#8217;ve maintained the momentum of recipe testing and writing.  I&#8217;d like to thank everyone for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=13096&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/01/15/second-year-anniversary/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>How to Make Shrimp Chips From Scratch</title>
		<link>http://cookingwithalison.com/2012/01/11/shrimp-chips/</link>
		<comments>http://cookingwithalison.com/2012/01/11/shrimp-chips/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 11:41:23 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Appetizers, Hors D&#039;oeuvres, Snacks]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Other Asian Foods]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13595</guid>
		<description><![CDATA[Shrimp chips (also known as prawn crackers) are light, puffed up, crunchy snacks that are very popular all around the world.  In some North American Chinese restaurants, multi coloured (with food colouring) &#8220;shrimp chips&#8221; are served atop a deep fried whole chicken, but those shrimp chips almost never have any real shrimp in them.  They [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=13595&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/01/11/shrimp-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_61991.jpg?w=300" medium="image">
			<media:title type="html">how to make malaysian prawn crackers</media:title>
		</media:content>

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			<media:title type="html">shrimp chips recipe</media:title>
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			<media:title type="html">prawn crackers recipe</media:title>
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		<media:content url="http://cookingwithali.files.wordpress.com/2012/03/img_61972.jpg?w=300" medium="image">
			<media:title type="html">how to make shrimp chips chinese</media:title>
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		<item>
		<title>The Best Saag / Palak Recipe (Indian Creamy Spinach Side Dish)</title>
		<link>http://cookingwithalison.com/2012/01/05/saag-palak-spinach/</link>
		<comments>http://cookingwithalison.com/2012/01/05/saag-palak-spinach/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 10:34:05 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=587</guid>
		<description><![CDATA[Saag and palak are very popular Indian side dishes.  Saag is a combination of greens such as spinach, mustard greens, and/or fenugreek leaves and palak is simply spinach.  Some restaurants make these dishes thick and creamy whereas others make them thinner in consistency and healthier.  The recipe I&#8217;ve shared below is for a quick and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=587&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2012/01/05/saag-palak-spinach/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">saag palak recipe indian spinach creamy</media:title>
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		<item>
		<title>Pina Coladas from Scratch (and How to Choose and Open a Coconut)</title>
		<link>http://cookingwithalison.com/2011/12/30/pina-coladas/</link>
		<comments>http://cookingwithalison.com/2011/12/30/pina-coladas/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 11:47:22 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Food; recipes; drinks; vegan; vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12008</guid>
		<description><![CDATA[When I saw fresh coconuts on sale at the grocery store, I was inspired to make pina coladas from scratch.  I must admit that removing the white coconut flesh from the brown shell was labour intensive, but it was a fun challenge. When choosing a young and fresh coconut, you want a large and heavy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=12008&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2011/12/30/pina-coladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pina colada recipe from scratch</media:title>
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		<item>
		<title>Favourite Chicken or Turkey Casserole</title>
		<link>http://cookingwithalison.com/2011/12/26/chicken-casserole/</link>
		<comments>http://cookingwithalison.com/2011/12/26/chicken-casserole/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 10:42:32 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Pasta, Rice, and Doughs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12989</guid>
		<description><![CDATA[Casseroles are simple, one dish meals that are commonly found in North American homes, at pot lucks, and at other gatherings.  I have seen countless tv and movie scenes that portray families complaining about casserole dinners or that jokingly associate casseroles with poorly skilled cooks.  I was in university the first time I tried a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=12989&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">chicken turkey casserole recipe best</media:title>
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		<item>
		<title>How to Make a Gingerbread House (Ours Won 1st Place!)</title>
		<link>http://cookingwithalison.com/2011/12/21/gingerbread-house/</link>
		<comments>http://cookingwithalison.com/2011/12/21/gingerbread-house/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 02:38:48 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13484</guid>
		<description><![CDATA[For our company&#8217;s gingerbread house decorating contest, I teamed up with my friends, Erin and Andrea.  Thanks to Erin, who has a family tradition of making gingerbread houses, we won first place by most popular vote!  I had such a great time making my first gingerbread house, so I&#8217;ve shared what I learned about how [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=13484&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<media:content url="http://cookingwithali.files.wordpress.com/2011/12/img_6107.jpg?w=300" medium="image">
			<media:title type="html">how to make a gingerbread house from scratch</media:title>
		</media:content>

		<media:content url="http://cookingwithali.files.wordpress.com/2011/12/img_6116.jpg?w=300" medium="image">
			<media:title type="html">gingerbread house recipe</media:title>
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		<media:content url="http://cookingwithali.files.wordpress.com/2011/12/img_6109.jpg?w=300" medium="image">
			<media:title type="html">prize winning gingerbread house</media:title>
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		<title>How to Make Apple Cider</title>
		<link>http://cookingwithalison.com/2011/12/16/how-to-make-apple-cider/</link>
		<comments>http://cookingwithalison.com/2011/12/16/how-to-make-apple-cider/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 00:00:08 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithalison.com/?p=13468</guid>
		<description><![CDATA[I love apple cider and spiced hot apple cider.  I&#8217;ve tried many different brands and the best apple cider I&#8217;ve ever had was homemade.  Ed loved it too, and he&#8217;s usually indifferent when it comes to apple cider.  This is an easy recipe for apple cider or spiced apple cider that can be served hot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=13468&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookingwithalison.com/2011/12/16/how-to-make-apple-cider/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">cookingwithali</media:title>
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		<media:content url="http://cookingwithali.files.wordpress.com/2011/12/img_6004.jpg?w=300" medium="image">
			<media:title type="html"> apple cider recipe</media:title>
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		<item>
		<title>Green Beans with Shallot Butter and Crispy Bacon</title>
		<link>http://cookingwithalison.com/2011/12/10/green-beans-shallot-butter/</link>
		<comments>http://cookingwithalison.com/2011/12/10/green-beans-shallot-butter/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 10:52:18 +0000</pubDate>
		<dc:creator>Cooking with Alison</dc:creator>
				<category><![CDATA[Sides and Sauces]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithali.wordpress.com/?p=12900</guid>
		<description><![CDATA[I made this side dish for my brother and sister over Thanksgiving weekend, 2011 and we all loved it.  This is simple yet elegant, and it&#8217;s subtly flavoured, making it a great side for any entree. Green Beans with Shallot Butter and Crispy Bacon Recipe approx. 680 g (24 ounces) fresh green beans, with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithalison.com&amp;blog=11455355&amp;post=12900&amp;subd=cookingwithali&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cookingwithali</media:title>
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			<media:title type="html">green beans with shallot butter and bacon recipe</media:title>
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