Cooking with Alison

Posts Tagged ‘restaurant review’

Gourmet Donut Tour of Toronto (Including the Original Croissant-Donut and Toronto’s Cronut)

In Reviews on February 17, 2014 at am

John is obsessed with donuts.  I don’t use the word “obsessed” lightly.  It’s not just that he dreams of donuts (sprinkled donuts, FYI), it’s that whenever he walks into a donut store, he wants to, and I quote, “make love to all of them”.  :)  Which is why we served glazed donut shots at his housewarming party (see recipes here) and why I made him a giant donut pillow/costume for Halloween.  So, it came as no surprise when he told me that he wanted to celebrate his 30th birthday by having a donut day.  On donut day alone, we ate donuts from 6 different places across downtown Toronto, including an imitation cronut (the latest NYC croissant and donut hybrid craze).  I have since reminded John that he’s not in his 20’s anymore, and so is not allowed to eat so many donuts in one day ever again.  ;)

I’ve now tried the most popular gourmet donuts in Toronto, including the city’s first croissant-donut hybrid, and I’ve been to all but one of the local places that have won Food Network’s Donut Showdown to date.  Hopefully these reviews will help you find your favourite gourmet donut in Toronto, Ontario.

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The Halal Guys, New York City Street Food

In Reviews on June 14, 2011 at am

I always rave about the chicken kabobs that you get from the NYC street vendors.  Forget the hot dogs, the pretzels, or the toasted nuts, have a chicken kabob!  They’re about $5 a skewer but they’re the best chicken kabobs I’ve ever had.  When I told my cousin how the streets of NYC ruined all other chicken kabobs for me, he told me that I had to try The Halal Guys at 6th Avenue and 53rd Street.  This specific location is very well known for their chicken and rice dish (photo below).  From what I’ve been told, no other location of this chain compares.  We went there late on a Monday night and there were 10 to 15 people in line ahead of us.  To my surprise, my cousin and his friend told me that we were lucky that the line was so short.  The line up at this location is usually horrendous.  In fact, someone was once stabbed for cutting in line.

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Review of Nobu vs. Morimoto Restaurants, New York City

In Reviews on April 2, 2011 at am

I am in love with Japanese food, so I was very excited to eat at two world renowned Japanese restaurants in NYC.  I went to Nobu for dinner on a Sunday night and then to Morimoto the next day (Monday) for lunch.  (If you’re planning on going to either restaurant, be sure to make reservations weeks in advance.)  The dining experience at these restaurants couldn’t have been more different.  Nobu disappointed me on all fronts, while Morimoto gave me the best meal of my life.  But having said that, there were definitely some things that Nobu did better than Morimoto.  So this is my review comparing Nobu (not Nobu Next Door) and Moriomoto.  Photo below:  The entrance to Morimoto.

Note:  Normally I don’t like to take photos of food in restaurants, but I couldn’t help myself at Morimoto, because the dishes were so artistic and creative.  We were in awe of the presentation of each course and blown away by the taste and interesting food pairing.

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Five Guys Review

In Reviews on December 8, 2010 at am

(photo source here)

Five Guys Burgers and Fries (website here) is a fast-growing American fast-food chain that has received outstanding reviews.  They have an impressive list of awards and recognition, including Best Burger in the 2010 Zagat fast food survey (see here).  In fact, even President Obama likes the Five Guys burgers.  So, even though several new burger places opened in Kingston around the same time, I was most excited for Five Guys.  It is with great pleasure that I announce that they did not disappoint.  (See my reviews of Poutine Place and Harper’s Burger Bar and see below for a brief comparison between Five Guys and Harper’s.)  However, you should know that Five Guys has been featured on various “most unhealthy” lists.  Even their fries are considered the worst among restaurant foods in America (see here).  That wasn’t enough to stop me from ordering the bacon cheeseburger (which is a double patty burger with 920 calories and 62 grams of fat, not including the toppings), but it is enough to prevent me from going back any time soon.  My review below is for the Kingston, Canada, location only.

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Review of Poutine Place

In Reviews on October 27, 2010 at pm

Poutine Place, Kingston, ON is now Closed.

Poutine Place is one of two new poutine places and three new burger places to open in Kingston this fall, 2010.  (See my reviews of Smoke’s Poutinerie here, Harper’s Burger Bar here, and Five Guys here.)  The review below makes comparisons to Smoke’s Poutinerie.

When I first saw the Poutine Place sign, I quickly decided that I would never bother trying it.  The logo looks tacky with poorly chosen, mismatched font and bright, juvenile colours (red, green and yellow).  But I chastised myself for judging the store by its front when I saw their menu.  I had high hopes for their fresh, organic Canadian burgers and fruit smoothies.  When I heard a great review from a co-worker, I went a week later to try it.  I left regretful and taken aback by how different my experience had been from his.  It would only be fair for me to give Poutine Place one more chance (ie. when someone else is working) before giving the final verdict, but I just can’t bring myself to do it.  “Fool me once, shame on you, fool me twice, shame on me.”

Poutine Place Review (Kingston, On)

Menu: As I mentioned, I was initially impressed by the menu.  Poutine Place offers a vegan poutine option, fruit smoothies, and fresh organic Canadian beef burgers.  See the 2 part menu here.

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Review of Harper’s Burger Bar

In Reviews on October 20, 2010 at pm

Harper’s Burger Bar (website here) is one of three new burger places that opened in Kingston, ON this fall (2010).  (See my reviews of Poutine Place and Five Guys (includes a comparison of Harper’s and Five Guys).)  It is owned by the same people that run the restaurants, Chien Noir and Atomica.  I strongly dislike Chien Noir but I frequent Atomica, so I was curious to see how Harper’s would fare.  (If you’d like more details of my experiences at Chien Noir or Atomica, please post a comment and I will gladly share.)

Three weeks after Harper’s opened, I went for lunch on a weekday with two friends to try it.  The service was absolutely terrible.  I never would have even considered giving this place a second chance, but the owner apologized and comped our meals.  So out of appreciation for that, and to be fair to his restaurant (and to take some photos), I gave Harper’s a second chance.  I went back one and a half months later on a weekday for lunch in a group of 5.  The updated review has been added in italics below.

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I ate at a restaurant where Barack Obama ate! (Stewman’s Restaurant Review)

In Random, Reviews on October 10, 2010 at am

Bar Harbor, Maine, USA, was one of the ports of our New England cruise.  Completely by chance, my sister and I found the restaurant, Stewman’s Downtown.  Underneath the Stewman’s sign, the words “President Obama Was Here” had been written on a few wooden planks.  When a staff member confirmed that US President, Barack Obama had indeed dined at Stewman’s Downtown, we immediately asked for a table, even though we were risking not making it back onto the cruise ship in time.  I was crazy excited about eating at a restaurant where Barack Obama once dined.  It’s too bad that our actual dining experience wasn’t great.  Here is our mixed review of the restaurant, Stewman’s Lobster Pound, the downtown location.  Note that I’ve also thrown in a review of a raw bar in Bowen’s Wharf, Newport, RI.

On a side note, random food-related discoveries are among my favourite things in the world.  Also on that list are maki/sushi/sashimi, massages, comfy duvets, and whole weekends spent in bed watching tv series and movies.

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Review of Smoke’s Poutinerie

In Reviews on September 24, 2010 at pm

Smoke’s Poutinerie is a Canadian chain that specializes in non-traditional poutine.  To date, there are 7 locations in Toronto with additional locations in Tremblant, Ottawa and London.  To my excitement, they opened for business in Kingston, Ontario on Monday September 20, 2010.  The week they opened, I went with Ed and co-workers to try it.

I was impressed by their food and customer service, but even more so by the fact that they started the World Poutine Eating Championship (more on that below).

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Il Fornello Restaurant Review

In Reviews on July 20, 2010 at pm

When Ed and I made plans to have dinner at Il Fornello for the first time, I had no intentions of writing a restaurant review.  But I was So disappointed with the food, that I felt I needed to warn other foodies about this popular Toronto chain.

Restaurant Information:

Il Fornello is a very popular restaurant chain with nine locations in Toronto (and the Greater Toronto Area), Ontario, Canada.  They specialize in Italian food and wood oven pizzas.  Ed and I dined at the Richmond Hill location.  The restaurant decor was very nice.  It was elegant and stylish while maintaining a comfortable, casual atmosphere.

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Dining in the Dark (O’NOIR Restaurant Review)

In Reviews on April 22, 2010 at pm

For my last birthday, I received a gift certificate to the O’NOIR Restaurant.  It was the perfect gift because I had been wanting to try it ever since I first heard about the concept of dining in the dark.  I went to the restaurant in Toronto, ON on a Saturday night with Ed and my sister.  It was a wonderful gift, and a very interesting experience that I’m Very grateful for.  We were disappointed in the food and service so I decided to write my first restaurant review.  Please note that I am not a professional and this review is based on my personal opinion and experience only.

Restaurant Info:

O’NOIR is a restaurant that offers the unique experience of dining in the dark.  It started in Europe and O’NOIR can also be found in Australia, L.A., New York and in Montreal and Toronto, Canada.  This is meant to allow people to enjoy their food with heightened senses while gaining a better understanding of what it’s like to be blind.  More interestingly, the wait staff are blind.  (I think it’s absolutely wonderful that these job opportunities have opened up for the visually impaired.  And according to O’NOIR’s website, 5% of their profits are given to local associations that support blind and visually impaired people.)

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