Hi everyone,
I’m sorry that I haven’t written in a while. I got married in September, 2015, and am still dealing with some health issues. I have lots of recipes that I can’t wait to share with you. Hopefully, I’ll be able to soon. In the meantime, I wanted to share our wedding menu. John and I hired the best Chinese caterer in Toronto, ON – Dragon Dynasty Catering – to cook a 10-course meal for our guests (menu below). There was also a 10-course Chinese vegetarian option and a 4-course kids meal. The photos below were taken at the tasting. (For more wedding photos, check out my instagram account @cookingwithalison)
The Wedding Dinner Menu
Open bar
Hors d’oeuvres (assorted)
Succulent roasted suckling pig with jelly fish and seaweed
Baked stuffed whole conch with seafood in Portuguese sauce
Sauteed prawns and scallops on vegetables
Shark’s fin with seafood in supreme consommé
Braised sliced abalone and shitake mushroom on a bed of vegetables
Wok fried twin lobsters in salted egg and garlic
Roasted crispy chicken
Steamed twin green bass with ginger and scallions in soya dressing
Fried rice with egg white, seafood, and conpoy
Braised e-fu noodles with enoki mushroom
Purple rice paste with lily bulb and lotus seeds
Mango pudding and green tea mochi
Wedding cake and sweets table with coffee and tea station
It was delicious! 3 y.o. Ben loved each of the first 8 courses… He fell asleep before the 9th 🙂
I’m so happy he liked it 🙂 I was even more happy that you liked the Chinese dessert soup!