Hi everyone,

I’m sorry that I haven’t written in a while. I got married in September, 2015, and am still dealing with some health issues. I have lots of recipes that I can’t wait to share with you. Hopefully, I’ll be able to soon.  In the meantime, I wanted to share our wedding menu. John and I hired the best Chinese caterer in Toronto, ON – Dragon Dynasty Catering – to cook a 10-course meal for our guests (menu below). There was also a 10-course Chinese vegetarian option and a 4-course kids meal. The photos below were taken at the tasting. (For more wedding photos, check out my instagram account @cookingwithalison)

The Wedding Dinner Menu

Open bar

Hors d’oeuvres (assorted)

Succulent roasted suckling pig with jelly fish and seaweed

Baked stuffed whole conch with seafood in Portuguese sauce

Sauteed prawns and scallops on vegetables

Shark’s fin with seafood in supreme consommé

Braised sliced abalone and shitake mushroom on a bed of vegetables

Wok fried twin lobsters in salted egg and garlic

Roasted crispy chicken

Steamed twin green bass with ginger and scallions in soya dressing

Fried rice with egg white, seafood, and conpoy

Braised e-fu noodles with enoki mushroom

Purple rice paste with lily bulb and lotus seeds

Mango pudding and green tea mochi

Wedding cake and sweets table with coffee and tea station