When I traveled to Malaysia in May 2013, I tried many new foods in Kota Kinabalu, Sandakan, and Kuala Lumpur. One of my top three favourite things was sabah vegetable. The stems of this leafy green vegetable have, in my opinion, the perfect crispy and crunchy texture. To my knowledge, Sabah, Malaysia does not export this local vegetable, so be sure to look for it in restaurants the next time you’re in Sabah, Malaysia. I tried it stir fried with sambal belacan.
Cooking with Alison 