This is the first post in the series, Versatile Ingredients.
I’ve been working on using up old ingredients in my pantry. To do this efficiently, I choose a single ingredient and give myself up to one month to use all of it. In order to make this challenge enjoyable (i.e. not having to eat the same dish every day), I’ve been experimenting with new ways to use familiar ingredients. I’ve learned so much and discovered so many new favourite recipes that I decided to start a new series, Versatile Ingredients. Each post will feature a different ingredient. To start, I’ve shared my versatile grocery staples below. See also, creative uses for avocados here.
Cooking with Alison 