
Note: This recipe was updated and improved in September, 2020!
Years ago, Ed’s mom introduced me to her ketchup soup. I couldn’t get enough of it! It’s sweet and sour and hearty. I am very grateful to her for telling me how she makes it. I played around with her guidelines a bit, added some spice and more beef, and came up with the measurements. This is super kid friendly if you omit the spice. It’s also perfect for using up leftover ketchup after the summer and BBQ season ends. Hopefully you’ll like it too!