Cooking with Alison

Cooking with Alison is now an Amazon Influencer!

In Random, Reviews on February 2, 2019 at pm

Hi everyone,

As you know, I love sharing my favourite food, restaurants, and cooking-related products with others. Now I am formally sharing my favourite Amazon.ca products through the Amazon Influencer Program. Categories include cooking/baking/kitchen, as well as home and décor, smart-home and other electronic devices, health and beauty, travel, dog products, and other fun stuff for adults and kids!

To check out my recommended lists, which will be updated periodically, please go here:

amazon.ca/shop/cookingwithalison

 

Thanks so much!

Disclaimer: If you do happen to purchase an item through my Amazon.ca storefront, I may earn a small amount of Amazon credit at No extra cost to you.

 

Versatile Ingredients #1 – Semolina Flour

In Breakfast, Cookies, Desserts, Grocery Budget Challenge, How-To, Pasta, Rice, and Doughs, Random on October 8, 2018 at pm

One winter, I bought a bag of semolina flour to make cookies. The cookies were great! But after making just 2 batches of cookies, the remaining semolina flour sat in my cupboard, taking up precious storage space, for longer than I’d like to admit. So one week, I made it my mission to use up all of the semolina flour. Here are some things that can be made with semolina flour. I’d love to hear what you use it for!

 

The Versatility of Semolina Flour

Here is a list of things that can be made with semolina flour. Please note that I have not personally tried all of these suggestions.

  1. Cookies
    • I made delicious shortbread cookies (recipe here).
  2. Creamy Polenta
    • I usually use cornmeal for my polenta, but polenta can be made using a combination of cornmeal and semolina flour (see recipe here).
  3.  Pasta
    • I used semolina flour to make angel hair pasta. The semolina pasta had a great, substantial texture!
    • Semolina flour can also be used to make gnocchi.
  4. Cake and Muffins
  5. Bread
  6. Pancakes
    • I used the recipe here. The texture of the pancakes was more dense and grainy than pancakes made with all purpose flour, but they were still great!

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How else do you use semolina flour? Please let us know in a comment! Thanks in advance!

Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes

In Asian, Rice and Noodle Dishes, Sides and Sauces on August 5, 2018 at am

I grew up eating the most popular Malaysian dishes. So I was so excited to go to Malaysia (Kota Kinabalu, Kuala Lumpur, and Sandakan) for my cousin’s wedding. The food was truly amazing! One of the simplest dishes to make is the rice dish, nasi lemak. It comes with some side dishes with the signature hot sauce, sambal with anchovies.

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