Cooking with Alison was created six years ago, on January 15, 2010!
I know I say this every year, but I really can’t believe that six years have passed since I created this website! A lot has happened in six years, but not nearly enough cooking and recipe sharing!
Given the current economy, it’s looking like John and I will be living in a condo for quite a bit longer than we originally planned, so this upcoming year will be about lifestyle change for us. For example, we are currently decluttering, re-organizing, and trying to live as minimally as one – who’s unwilling to let go of her kitchen gadgets – can. We’re also planning on cooking more budget-friendly (still from scratch, though) and time-saving meals. Finally, we’re trying to adopt a loose adaptation of Alton Brown’s diet into our lifestyle, permanently.
Before I share the statistics on the food blog, I want to say thank you so much for reading my blog! I still appreciate every hit, comment, like, pin, track back, and share! I hope that 2016 brings you all good health and good luck!
(See the one year anniversary stats here, second year anniversary stats here, third year anniversary stats here, fourth year anniversary stats here, and five year anniversary stats here.)
Total number of views: 2,110,716
Total number of posts: 459
The most popular posts to date are:
Four Different Sauces for Mushroom Ravioli
The Best Tiramisu Recipe
Singapore Fried Vermicelli
Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)
My personal favourite posts to date are:
How to Make Puff Pastry From Scratch, the Quick and Easy Way
Chinese Mango Pudding Recipe (mango bo deen)
Duck Tongues Recipe
Best Jien Duy Recipe (Chinese Deep Fried Sesame Balls with Red Bean Paste)
Number of subscribers*: 454
*Unfortunately, I don’t currently have a way of knowing how many RSS subscribers there are.
Thank you, everyone! Here’s to a more active year of blogging on Cooking with Alison!