Posts Tagged ‘recipes’
food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes
In Breakfast, Cookies, Desserts, Grocery Budget Challenge, How-To, Pasta, Rice, and Doughs, Random on October 8, 2018 at pm
One winter, I bought a bag of semolina flour to make cookies. The cookies were great! But after making just 2 batches of cookies, the remaining semolina flour sat in my cupboard, taking up precious storage space, for longer than I’d like to admit. So one week, I made it my mission to use up all of the semolina flour. Here are some things that can be made with semolina flour. I’d love to hear what you use it for!
The Versatility of Semolina Flour
Here is a list of things that can be made with semolina flour. Please note that I have not personally tried all of these suggestions.
- Cookies
- I made delicious shortbread cookies (recipe here).
- Creamy Polenta
- I usually use cornmeal for my polenta, but polenta can be made using a combination of cornmeal and semolina flour (see recipe here).
- Pasta
- I used semolina flour to make angel hair pasta. The semolina pasta had a great, substantial texture!
- Semolina flour can also be used to make gnocchi.
- Cake and Muffins
- Bread
- Pancakes
- I used the recipe here. The texture of the pancakes was more dense and grainy than pancakes made with all purpose flour, but they were still great!
How else do you use semolina flour? Please let us know in a comment! Thanks in advance!
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Asian food, dairy-free, food, gluten-free, Malaysian food, recipes
In Asian, Rice and Noodle Dishes, Sides and Sauces on August 5, 2018 at am
I grew up eating the most popular Malaysian dishes. So I was so excited to go to Malaysia (Kota Kinabalu, Kuala Lumpur, and Sandakan) for my cousin’s wedding. The food was truly amazing! One of the simplest dishes to make is the rice dish, nasi lemak. It comes with some side dishes with the signature hot sauce, sambal with anchovies.
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authentic, curry, england, food, gluten-free, goat, How-To, jamaican food, london, mutton, recipes, restaurant review, restaurant reviews, travel
In Red Meat and Eggs on August 27, 2017 at pm
Marc Mclean of Uncle Joe’s Jerk was kind enough to share his Jamaican curry mutton or goat recipe with us! Uncle Joe’s Jerk serves Jamaican food at the Well Street Market in Hackney East London, England every Saturday from 10:30 am to 4 pm. Uncle Joe’s Jerk adds a modern twist to authentic Jamaican recipes that have been passed down in the family. All of the dishes are made from scratch using natural ingredients. Be sure to try their Jerk Chicken, which is seasoned with sweet and savoury spices and a delicious fruit infused sauce that is one of a kind – a mixture of old school Jamaica and sunny Los Angeles, while cooked by a Londoner. Follow them on Instagram (@joesjerk) for their latest updates!
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food, product review, recipes, restaurant review, restaurant reviews, travel
In Random, Reviews on October 16, 2016 at am
The National Buffalo Wing Festival runs every Labour Day weekend in Buffalo, NY. Even if you don’t love chicken wings, go for the entertainment alone. This is part 3 of 3 posts that I’ve shared about my experience at the 2016 festival. (Please see here for more general information about the festival. Also, I tried the food from almost every single vendor reviewed them here (part 1) and here (part 2).)
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food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes
In Grocery Budget Challenge, Mind Your Cents on October 11, 2016 at am
This article is part of the Grocery Budget Challenge series. See the Introduction here.
A great way to save money on groceries is to buy in bulk. Typically, larger quantities sold as a single item have a lower per unit price. For example, a 6 pack of tissue boxes will likely cost less per box than a box of tissues sold separately by the same brand. Similarly, grocery stores will price larger packages of fresh meat at a lower price per weight than smaller packages of the exact same meat. That means that you get a better deal and save money over the long term by buying more in one shot. For this reason, purchasing a tub of yogurt is more economical (and environmentally-friendly) than purchasing individual portion-sized yogurt cups.
However, if you’re not careful, you could easily end up going over budget or wasting money and food. I’ve had to learn this lesson the hard way and multiple times. I didn’t want to give up on shopping in bulk altogether and I certainly wasn’t willing to give up my Costco membership, so I created some rules for myself. (See my No-Buy List here, for some general grocery shopping rules.)
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food, How-To, recipes
In How-To, Red Meat and Eggs on October 1, 2016 at am
We like our meat really rare, so this was perfect for us. Typically, medium-rare is preferred.
When my mother-in-law brought home foie gras paté from a trip to France, I was over the moon excited to eat it! I knew I had to do it justice, so I saved it for a special occasion and used it to attempt my first beef wellington. Luckily, it was a huge success and my sister- and brother-in-law both claimed that it was way better than the beef wellington they ate at one of Chef Ramsey’s restaurants. I really encourage you to try this at home, because 1. it’ll be just as delicious with affordable pate, 2. it’s very impressive and perfect for special occasions, and 3. it is surprisingly easy to make! Cooking shows led me to believe that only the most highly trained chefs are capable of pulling off beef wellington. Not true at all. Anyone can make this!
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food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes
In Grocery Budget Challenge, Mind Your Cents on August 31, 2016 at am
This article is part of the Grocery Budget Challenge series. See the Introduction here.
One strategy to saving money on groceries is to be strategic with where you purchase them. Here is what has worked for me.
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food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes
In Grocery Budget Challenge, Mind Your Cents on August 6, 2016 at am
This article is part of the Grocery Budget Challenge series. See the Introduction here.
Saving money on your groceries can be really easy. For example, making a few simple changes to the items in your grocery cart can save you money and improve your health. Here are some of the best swaps that you can make.
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food, recipes
In Appetizers, Hors D'oeuvres, Snacks, Fish / Seafood on July 11, 2016 at am
My parents love seafood, so whenever I cook for a special occasion, I always include a shellfish dish. I love these buttery and garlicky clams for a starter coarse. They’re ridiculously easy to make.
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EVOO Tasting, food, gluten-free, How-To, Italian food, recipes, travel, vegan, vegetarian
In How-To, Reviews on July 6, 2016 at pm
Photo courtesy of Flavor Your Life
On July 5, 2016,the Flavour Your Life program, which is funded by the European Union and the Italian government, hosted an extra virgin olive oil (EVOO) tasting event in Toronto. The event was held at Buca Osteria & Enoteca on King Street West, where the food and drinks were incredible, by the way. It’s my new favourite Italian restaurant and I can’t wait to go back! I usually only purchase Greek EVOO, so I was very excited to learn more about Italian EVOO. A HUGE thank you to Gordon from Confessions of a Toronto Foodie who told me about this opportunity.
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food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes
In Grocery Budget Challenge, Mind Your Cents on June 28, 2016 at am
This article is part of the Grocery Budget Challenge series. See the Introduction here.
A great way to eat better and save money is to avoid buying the items on this no-buy list. I use this list to help resist temptations when I’m in the grocery store, especially when I see great deals on tasty but unhealthy foods. No matter how cheap something is, consider it a complete waste of your money if it’s bad for your health. (Keep your eyes open for my upcoming post, How to Shop in Bulk and Actually Save Money, for the buying rules that I created specifically for bulk shopping.)
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food, Grocery Budget Challenge, How-To, Mind Your Cents, recipes, Versatile Ingredients
In Grocery Budget Challenge, How-To, Mind Your Cents, Versatile Ingredients on June 21, 2016 at am
This is the first post in the series, Versatile Ingredients.
I’ve been working on using up old ingredients in my pantry. To do this efficiently, I choose a single ingredient and give myself up to one month to use all of it. In order to make this challenge enjoyable (i.e. not having to eat the same dish every day), I’ve been experimenting with new ways to use familiar ingredients. I’ve learned so much and discovered so many new favourite recipes that I decided to start a new series, Versatile Ingredients. Each post will feature a different ingredient. To start, I’ve shared my versatile grocery staples below. See also, creative uses for avocados here.
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Cooking with Alison 