Cooking with Alison

Cooking with Alison’s Four Year Anniversary!

In Random on January 14, 2014 at pm

Cooking with Alison was created four years ago, tomorrow!  I didn’t post much for about a year, but have been posting regularly again for the past few months.  I hope I don’t have to take anymore breaks from food blogging, because I really missed it.  I still don’t have a kitchen of my own, yet, but I’m hoping to be ready to start looking for my first home this year.  Wish me luck!  With the way Toronto’s housing market has been going, I might be able to afford an outhouse.  😉

Before I share the statistics on the food blog, I’d like to thank everyone for supporting Cooking with Alison.  I still get excited by every hit, every comment, every like, every pin, and every link that’s been shared.  All the best to you in the coming year!  I hope to hear from you soon.

The Statistics

(See the one year anniversary stats here, the second year anniversary stats here, and the third year anniversary stats here.)

Total number of views:  1,118,547

Total number of posts:  386

The most popular posts to date are:

Four Different Sauces for Mushroom Ravioli

Singapore Fried Vermicelli

Braised Beef Brisket, Tendons and Daikon Radish

Number of subscribers*:  309 email and followers

*Unfortunately, I don’t currently have a way of knowing how many RSS subscribers there are.

Thank You, Everyone!  Here’s to another year of Cooking with Alison!

  1. Congrats, Alison!

  2. Congratulations! I’m glad I found you. The recipes I use most are the dense/chewy brownies, crispy treats, lasagne rolls and Chinese pork belly. I’d try more of them, but the country I’m living in currently has limited variety and ingredients on offer.

    • That is so nice of you to say! I am So glad that all of those recipes have worked out well for you 🙂 Thanks so much for writing your comment 🙂 Good luck with finding more ingredients! When I lived in a smaller town, I got frustrated with the limitations on my cooking too.

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