I made Nigella Lawson’s Chocolate Raspberry Pavlova for a friend’s birthday party and everyone Loved it. It was elegant, sophisticated, simple, and not too sweet. I look forward to making this again and again with different fruits (ie. strawberries; mixed berries), because I imagine any fruit that pairs well with chocolate and cream will work beautifully.
I may have spread it out too much before I baked it because it turned out very large and could have served 12 – 15 people. Even though there were only 8 people at the dinner party, and two other desserts, they still managed to finish it.
Cooking with Alison 