Cooking with Alison

Preserved Duck Egg and Kraft Dinner

In Other Asian Foods on January 27, 2010 at pm

I caught a really bad flu in the winter of 2009.  Maybe it was the 3 day fever, but I had a huge craving for preserved duck egg and macaroni and cheese.  You might not be so impressed, but at the time I thought I had come up with an ingenious combination, haha

When working with preserved duck eggs, there’s no need to cook them and remember to wash them very well before serving.

Advertisements
  1. are you serious?! … and then one day i’ll try and type up my comment 😉 luvin the blog + have many ideas for foodies!!

  2. That is a lethal combo! I’d have thought it was for a pregnant woman with some bizarre craving! Love visiting your blog. Am also from Onatrio.

    • haha I’ve been told that I eat like a pregnant woman (or a 300 lb man) 🙂 Thank you so much for your nice comment! And a fellow Ontarian! Actually I think I recognize your email. I work in cancer research and I have some clinical trials with your centre. Small world 🙂 Thanks again for checking out my food blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: