I love using blue cheese sauce as a dip for my hot wings and as a dressing on waldorf salads (recipe here). This blue cheese sauce is even better than store bought (in my opinion).
Creamy Blue Cheese Dressing or Dip Recipe
makes 1 1/2 cups, adapted from this website, http://www.fourmilab.ch/chez-nuke/SubMarie/#bestpracticewww.fourmilab.ch/chez-nuke/SubMarie/#bestpractice
85 g Danish blue cheese, crumbled, at room temperature (or to taste)
4 1/2 tbsp sour cream
3 tbsp mayonnaise
5 tbsp milk
4 drops of lemon juice
1/2 tbsp white wine vinegar
1/8 tsp ground mustard
1/4 tsp garlic powder
pinch of black pepper
Put the mustard and garlic powder in a mixing bowl and whisk in the vinegar, milk and lemon juice. When well combined, whisk in the mayonnaise and sour cream. Then whisk in 3/4 of the blue cheese, mashing the pieces of cheese and mixing well. Add the rest of the blue cheese and black pepper and mix to combine. This is the perfect consistency for salad dressing. If you want to use it as a dip (ie. for hot wings), let it thicken overnight in the refrigerator. Stir it again before serving.
Cooking with Alison 