This coleslaw has been really really popular with everyone that’s tried it. The cider vinegar adds a really nice sweetness. I like to serve coleslaw with heavier meats such as pulled pork (recipe here) sandwiches, but my family likes to eat it on its own as a snack too.
adapted from here
1/4 of a medium sized head of green cabbage, with the white core removed
3 medium sized carrots
1 cup mayonnaise (Note: I use Hellmann’s brand.)
1/3 cup granulated white sugar
1/4 cup cider vinegar (Note: I used a brand that was made in Germany. If you prefer a tangier coleslaw, try replacing some of the cider vinegar with white vinegar.)
optional: ground black or white pepper (Note: I prefer the flavour of black pepper in coleslaw but if you don’t want the pepper to be visible, use ground white pepper instead.)