Cooking with Alison was created five years ago, on January 15, 2010!
I can’t believe that it has already been five years since I created this website! For the past few years, I’ve been sharing my dreams and plans of buying a house. Unfortunately, that hasn’t happened yet, and it might not for at least two more years. In the meantime, I am reluctantly adjusting to a condo-sized oven, fridge, and freezer, and, my least-favourite, ceramic top cooktop. The saving grace is our community garden which happens to be just down the street. Also, I love the person with whom I share this kitchen. John and I are getting married this year, despite the fact that he’s a picky eater, he doesn’t love my cooking, and he thinks that bacon is “over-rated”. The last one was the most difficult to overcome. 🙂 He supported me and cared for me through a serious concussion when he had absolutely no obligation to. Now, I have a lifetime to teach him food appreciation. 😉 In other news, I’ve recently started writing for Toronto’s Brain Injury Blog. I’m very excited about this opportunity and I hope that sharing my experiences will help others deal with theirs.
Before I share the statistics on the food blog, I’d like to thank everyone for supporting Cooking with Alison. I especially appreciate those of you that have been following me since I started this website! I still love getting comments, likes, pins, and hits, so please keep them coming! All the best to you!
Total number of views: 1,575,753
Total number of posts: 447
The most popular posts to date are:
My personal favourite posts to date are:
Number of subscribers*: 405
*Unfortunately, I don’t currently have a way of knowing how many RSS subscribers there are.
Thank you, everyone! Here’s to another five years of Cooking with Alison!