This is Cooking with Alison’s 300th post! I am dedicating it to my dog, the old man Blue. You’re the love of my life. May you be with us for the 400th, 500th, 600th… posts too.


Wheat and corn are common fillers used in most commercial dog food and treats. Not only do dogs have difficulty digesting gluten and corn, these ingredients have been linked to various allergies and health problems. Luckily, it is incredibly easy and cost-effective to make your own healthy, human-grade treats. All of the following treat recipes are gluten free, corn free and soy free, and can be conveniently stored in the freezer. Please share your homemade dog treat recipes by posting a comment! Please note that if your dog has, or is predisposed to, any health concerns, you should consult a veterinarian before trying anything new.

Photo above: Homemade peanut butter, bacon, and carrot dog biscuits. Recipe below.
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