For Halloween, my guests and I snacked on worms in dirt.
I placed gummy worms in bowls or planters pots with Oreo cookie crumbs.
Cooking with Alison
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Thanks for checking out Cooking with Alison! My goal is to introduce you to your new favourite recipes and to help you save money on groceries. I post regularly, so come back soon or sign up for an email subscription!- Follow Cooking with Alison on WordPress.com
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Most Recent Posts
- Cooking with Alison is now an Amazon Influencer!
- Versatile Ingredients #1 – Semolina Flour
- Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes
- Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada)
- Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk
- Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian)
- UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday
- The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone!)
- Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money
- The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued)
- How to Make a Beef Wellington
- The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor)
- 10 Reasons to Road Trip to Buffalo, NY
- How I Styled my Hutch and Cabinets
- Grocery Budget Challenge – Where to Buy Food to Save Money
- Always Pay Attention When a Cashier Scans Your Items
- Grocery Budget Challenge – Healthier, Money-Saving Swaps
- Grocery Budget Challenge – Preferred Credit Card
- Night It Up! 2016 – Toronto’s Best Asian Food Festival
- Alcoholic Cider Reviews (UPDATED)
- The Largest Japanese Festival in Canada
- White Wine, Garlic, and Butter Steamed Clams Recipe
- Introduction to Extra Virgin Olive Oil Tasting
- Review of the Best Steakhouse in NYC and the USA – Peter Luger
- Review of Keen’s Steakhouse, NYC
- Grocery Budget Challenge – The No-Buy List
- Versatile Ingredients – Introduction and Staples
- Carrot and Roasted Chickpea Salad with Tahini Dressing
- Favourite Apps and Websites for Saving Money on Groceries
- Grocery Budget Challenge – Introduction
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Twitter Updates
- Tonight's #latenightsnack was #beef #tacos made with this @WilliamsSonoma #seasoning. #mexicanfood #chefraygarcia… twitter.com/i/web/status/1… 6 hours ago
- Discovered a way for everyone to enjoy the taste of @Vegemite and @marmite! Mix it with melted #butter & #cheese! M… twitter.com/i/web/status/1… 4 days ago
- Friend got me this #pasta from @EatalyToronto. Made #puttanesca with it. Delicious!!! #recipe coming soon to the… twitter.com/i/web/status/1… 5 days ago
- Working on improving my #Korean soybean paste #stew (doenjang jjigae) #recipe today. Perfect lunch after #shoveling… twitter.com/i/web/status/1… 6 days ago
- Have you tried this #coffee by #Origin1668? I love it! Discovered it at the @torontocoffeeandtea #expo last year.… twitter.com/i/web/status/1… 1 week ago
- Enjoying these @canusgoatsmilk products in my new #bathroom now that #renovations are finally done.… twitter.com/i/web/status/1… 1 week ago
- #lol I don't normally post #food #puns, but I like this one. Hope you do, too! #jokes #foodie #foodblogger… twitter.com/i/web/status/1… 1 week ago
- My #brother: You've gained a lot of #weight lately. How have you been #eating? Me: https://t.co/3gFK9M0CSR 2 weeks ago
- Made stir fried #chicken, bean thread #vermicelli #noodles with napa #cabbage for lunch. You might find this… twitter.com/i/web/status/1… 2 weeks ago
- Was really #excited about our new #greenbin and now I'm wondering if I've always been this #cool. #lol But serious… twitter.com/i/web/status/1… 2 weeks ago
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