For Halloween, my guests and I snacked on worms in dirt.
I placed gummy worms in bowls or planters pots with Oreo cookie crumbs.
Cooking with Alison
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Thanks for checking out Cooking with Alison! My goal is to introduce you to your new favourite recipes and to help you save money on groceries. I post regularly, so come back soon or sign up for an email subscription!- Follow Cooking with Alison on WordPress.com
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Most Recent Posts
- Cooking with Alison is now an Amazon Influencer!
- Versatile Ingredients #1 – Semolina Flour
- Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes
- Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada)
- Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk
- Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian)
- UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday
- The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone!)
- Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money
- The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued)
- How to Make a Beef Wellington
- The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor)
- 10 Reasons to Road Trip to Buffalo, NY
- How I Styled my Hutch and Cabinets
- Grocery Budget Challenge – Where to Buy Food to Save Money
- Always Pay Attention When a Cashier Scans Your Items
- Grocery Budget Challenge – Healthier, Money-Saving Swaps
- Grocery Budget Challenge – Preferred Credit Card
- Night It Up! 2016 – Toronto’s Best Asian Food Festival
- Alcoholic Cider Reviews (UPDATED)
- The Largest Japanese Festival in Canada
- White Wine, Garlic, and Butter Steamed Clams Recipe
- Introduction to Extra Virgin Olive Oil Tasting
- Review of the Best Steakhouse in NYC and the USA – Peter Luger
- Review of Keen’s Steakhouse, NYC
- Grocery Budget Challenge – The No-Buy List
- Versatile Ingredients – Introduction and Staples
- Carrot and Roasted Chickpea Salad with Tahini Dressing
- Favourite Apps and Websites for Saving Money on Groceries
- Grocery Budget Challenge – Introduction
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Twitter Updates
- Which #fooddelivery apps are you using for #Asianfood now that @ChowbusOfficial is no longer operating in #Canada?!? https://t.co/Lx4EKCgsgD 2 weeks ago
- For my beginners #Korean class assignment, I shared my #recipe for the best #Sriracha mayo! I use it to make #poke,… twitter.com/i/web/status/1… 1 month ago
- Made a small prime rib using reverse sear over wood fire tonight. This is my #recipe for roasting in an oven:… twitter.com/i/web/status/1… 1 month ago
- Bought a whole #Spanish #serranoham. After #gifting much of it & nibbling on it for weeks, I started #cooking with… twitter.com/i/web/status/1… 1 month ago
- Introducing @dumplingstreats! #dogtreats that are handmade in #Toronto using human-grade ingredients! https://t.co/vrd7zjQANT 2 months ago
- #foodprep this week included baking thick cut #bacon in advance. Makes for quicker #breakfast & less #cleaning. Use… twitter.com/i/web/status/1… 2 months ago
- This #yogurt tart tastes like #cheesecake! #recipe here: ricardocuisine.com/en/recipes/812… https://t.co/6rU07BmpjU 2 months ago
- Got the @McDonaldsCanada #BTSMeal !!! @bts_bighit @BTSW_official #BTS #ARMY #McDonaldsXBTS https://t.co/fe8u8LlFBg 2 months ago
- Cooked #Spanishfood using ingredients we got in #Spain during our #trip pre- #pandemic: #seafood #paella, #Galician… twitter.com/i/web/status/1… 2 months ago
- This #VictoriaDay #LongWeekend is all about #cooking. Today's lunch was #Japanesefood #fromscratch - miso #soup, Ca… twitter.com/i/web/status/1… 2 months ago
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