For Halloween, my guests and I snacked on worms in dirt.
I placed gummy worms in bowls or planters pots with Oreo cookie crumbs.
Cooking with Alison
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Most Recent Posts
- Cooking with Alison is now an Amazon Influencer!
- Versatile Ingredients #1 – Semolina Flour
- Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes
- Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada)
- Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk
- Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian)
- UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday
- The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone!)
- Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money
- The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued)
- How to Make a Beef Wellington
- The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor)
- 10 Reasons to Road Trip to Buffalo, NY
- How I Styled my Hutch and Cabinets
- Grocery Budget Challenge – Where to Buy Food to Save Money
- Always Pay Attention When a Cashier Scans Your Items
- Grocery Budget Challenge – Healthier, Money-Saving Swaps
- Grocery Budget Challenge – Preferred Credit Card
- Night It Up! 2016 – Toronto’s Best Asian Food Festival
- Alcoholic Cider Reviews (UPDATED)
- The Largest Japanese Festival in Canada
- White Wine, Garlic, and Butter Steamed Clams Recipe
- Introduction to Extra Virgin Olive Oil Tasting
- Review of the Best Steakhouse in NYC and the USA – Peter Luger
- Review of Keen’s Steakhouse, NYC
- Grocery Budget Challenge – The No-Buy List
- Versatile Ingredients – Introduction and Staples
- Carrot and Roasted Chickpea Salad with Tahini Dressing
- Favourite Apps and Websites for Saving Money on Groceries
- Grocery Budget Challenge – Introduction
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Twitter Updates
- Used up the rest of my expiring #yogurt & leftover @chocolatsfavoris #chocolate #hazelnut #fondue by making a #malt… twitter.com/i/web/status/1… 7 hours ago
- Tried the popular @PopeyesChicken #friedchicken #sandwich that was recently launched in #Canada. It is definitely t… twitter.com/i/web/status/1… 10 hours ago
- Now that I've discovered this product, I won't use any other store bought #wasabi product. Got it from #JTown in… twitter.com/i/web/status/1… 1 day ago
- Made #sushi for the first time using #sashimi grade raw #fish from my favourite #Japanese #seafood #market,… twitter.com/i/web/status/1… 1 day ago
- #smalljoys, like having the exact amount of #chocolate chips left for the #cake you're #baking, are everything. Esp… twitter.com/i/web/status/1… 2 days ago
- This #authentic #Thai coconut milk & chicken #soup was a huge hit & so so easy to make. #recipe coming to the… twitter.com/i/web/status/1… 2 days ago
- The last taste of #summer. #tomatoes from my mom's #garden, #basil from mine, #burrata #cheese, balsamic glaze, ext… twitter.com/i/web/status/1… 3 days ago
- Still can't get enough of #saltedeggyolk! These are the latest additions to our #snacks repertoire. #asianfood… twitter.com/i/web/status/1… 4 days ago
- Purchased a tub of #yogurt for making #chicken skewers & then watched it approach its expiration date. Using ingred… twitter.com/i/web/status/1… 4 days ago
- Just made #gnocchi #fromscratch for the first time, because I had a ton of #ricotta #cheese that was expiring in my… twitter.com/i/web/status/1… 5 days ago
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