For Halloween, my guests and I snacked on worms in dirt.
I placed gummy worms in bowls or planters pots with Oreo cookie crumbs.
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Cooking with Alison
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- Cooking with Alison is now an Amazon Influencer!
- Versatile Ingredients #1 – Semolina Flour
- Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes
- Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada)
- Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk
- Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian)
- UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday
- The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone!)
- Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money
- The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued)
- How to Make a Beef Wellington
- The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor)
- 10 Reasons to Road Trip to Buffalo, NY
- How I Styled my Hutch and Cabinets
- Grocery Budget Challenge – Where to Buy Food to Save Money
- Always Pay Attention When a Cashier Scans Your Items
- Grocery Budget Challenge – Healthier, Money-Saving Swaps
- Grocery Budget Challenge – Preferred Credit Card
- Night It Up! 2016 – Toronto’s Best Asian Food Festival
- Alcoholic Cider Reviews (UPDATED)
- The Largest Japanese Festival in Canada
- White Wine, Garlic, and Butter Steamed Clams Recipe
- Introduction to Extra Virgin Olive Oil Tasting
- Review of the Best Steakhouse in NYC and the USA – Peter Luger
- Review of Keen’s Steakhouse, NYC
- Grocery Budget Challenge – The No-Buy List
- Versatile Ingredients – Introduction and Staples
- Carrot and Roasted Chickpea Salad with Tahini Dressing
- Favourite Apps and Websites for Saving Money on Groceries
- Grocery Budget Challenge – Introduction
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Twitter Updates
- For a quick & easy #Thanksgiving #lunch, made broiled #tigershrimp with #Ontario #garlic, salted #butter & lemon.… twitter.com/i/web/status/1… 5 days ago
- Happy #ThanksgivingWeekend! Made a simple, #primerib #dinner with whipped #potatoes, #rustic roasted veggies, pan f… twitter.com/i/web/status/1… 6 days ago
- My favourite shaved ice #dessert in #Toronto is #Korean #bingsu from @dearfro_toronto. My favourite flavour is the… twitter.com/i/web/status/1… 6 days ago
- Went to the popular #twinsicecream parlour in #PortRowan, #Ontario where they normally have over 40 different flavo… twitter.com/i/web/status/1… 1 week ago
- Had #dinner at #CountryFork in #PortRowan, #Ontario and really liked the pork loin entree. #roadtrip #foodie… twitter.com/i/web/status/1… 1 week ago
- I like the #cafe, #UrbanParisian, in #PortDover, Ontario. We had their #keylime #pie and walnut #bluecheese loaf.… twitter.com/i/web/status/1… 1 week ago
- On a #roadtrip to @LongPointPP this weekend. Found this delicious #local (product of #Canada) #popcorn by… twitter.com/i/web/status/1… 1 week ago
- DEAL ALERT!!! Cheese Garden is offering a $10 gift voucher with every purchase on Oct 5th & 6th. And get 50% off on… twitter.com/i/web/status/1… 2 weeks ago
- Received this @NintendoAmerica original #GameBoy throw as a #souvenir from #NewYork. Love the #nostalgia :)… twitter.com/i/web/status/1… 2 weeks ago
- #lol so true! #foodie #foodblogger #jokes https://t.co/QvBnJSg4Vq 2 weeks ago
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