These bite sized treats are creamy, chewy, and chocolatey with a crunchy toffee crust. They’re a great way to use up leftover halloween candy.
These won 1st place (out of 14 entries) at my sister’s company’s baking contest. It was their annual fund raising event for charity (United Way). The winner is determined by the employees’ votes. Last year was my first time competing and I submitted caramel popcorn. Unfortunately, only 3 people chose to sample it. 🙂 But of the 3 people that sampled it, 2 voted for it. So I consider that a success. 🙂 (See the recipe for my caramel popcorn here.)