These mummies are cocktail sausages wrapped in Pillsbury crescent dough.  As you can imagine, they taste really good.  My guests went through several trays of these  🙂

Mummies Recipe

adapted from Pillsbury

1 can (8 oz) refrigerated crescent dough

1 lb package (about 44) cocktail smoked sausages

your choice of dipping sauce (ie. hot sauce, barbecue sauce, honey mustard)

Preheat oven to 375°F.  Line a half-sheet pan with parchment paper or a silicone baking sheet. Roll dough sheet out to 14×11 inches.  Cut into short thin strips.  Pat sausages dry with paper towels.  Wrap 1 strip of dough around each sausage so that it looks like a little mummy. press the ends of the dough together firmly at the ends to secure. Place wrapped sausages 2″ apart on baking sheet to promote even browning.  Bake for 10-20 minutes or until light brown.  Make sure that the dough is slightly crunchy but not dry.