These mummies are cocktail sausages wrapped in Pillsbury crescent dough. As you can imagine, they taste really good. My guests went through several trays of these 🙂
adapted from Pillsbury
1 can (8 oz) refrigerated crescent dough
1 lb package (about 44) cocktail smoked sausages
your choice of dipping sauce (ie. hot sauce, barbecue sauce, honey mustard)
Preheat oven to 375°F. Line a half-sheet pan with parchment paper or a silicone baking sheet. Roll dough sheet out to 14×11 inches. Cut into short thin strips. Pat sausages dry with paper towels. Wrap 1 strip of dough around each sausage so that it looks like a little mummy. press the ends of the dough together firmly at the ends to secure. Place wrapped sausages 2″ apart on baking sheet to promote even browning. Bake for 10-20 minutes or until light brown. Make sure that the dough is slightly crunchy but not dry.